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	【Anova】鶏胸肉で作る鶏ハムの中心温度モニタリング へのコメント	</title>
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		Sous-vide chicken breast with nomiku &#124; standards より		</title>
		<link>https://nick-theory.com/monitor-chicken-breast/#comment-240</link>

		<dc:creator><![CDATA[Sous-vide chicken breast with nomiku &#124; standards]]></dc:creator>
		<pubDate>Tue, 03 Dec 2019 00:43:02 +0000</pubDate>
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					<description><![CDATA[[…] https://nick-theory.com/monitor-chicken-breast/ (Japanese) has a great time/the centre temperature plot. According this study, it takes 78 minutes to reach the core to 63C. To achieve 7D of D-value(decimal reduction time), it takes 78 minutes to sous […]]]></description>
			<content:encoded><![CDATA[<p>[…] <a href="https://nick-theory.com/monitor-chicken-breast/" rel="ugc">https://nick-theory.com/monitor-chicken-breast/</a> (Japanese) has a great time/the centre temperature plot. According this study, it takes 78 minutes to reach the core to 63C. To achieve 7D of D-value(decimal reduction time), it takes 78 minutes to sous […]</p>
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